BATTERED IN FLOUR AND STRIPED BREAD (WITHOUT EGGS)
FLOURED AND FRIED SQUID OR GRILLED WITH CITRUS SAUCE
LOBSTER, CLAMS, SCALLOPS, LARGE PRAWNS, RAZOR CLAMS AND MORE
BACALAO PARRILLA TERMINADA A BAJA TEMPERATURA SOBRE PATATA PANADERA Y VERDURITAS
TROTBALL GRILLED AND FINISHED IN THE OVEN ACCOMPANIED WITH SOME POTATOES AND SALAD
SCALLOPS IN SHELL NAPADAS WITH A RUSTRIDO (SAUCE) OF HAM, ONION, TOMATO, PARSLEY, GARLIC, ALVARIÑO GRILLED BREAD CRUMBS
PREGUNTAR A NUESTRO PERSONAL